Discover the vibrant, fruity flavors of Ethiopia Natural Coffee. Made from naturally processed beans, this light roast offers a unique taste with notes of berries and florals, perfect for those seeking an authentic Ethiopian coffee experience. Shop our premium Ethiopia Natural Coffee today!
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.